Mediterranean Topped Grilled Chicken

Name: Mediterranean Topped Grilled Chicken
Ingredients: ½ cup olive oil; ? cup NAKANO® Seasoned Rice Vinegar; 2 garlic cloves, minced; 2 red onion slices; ½ tsp. black pepper; 1 Tbsp. lemon juice; 2 Tbsp. chopped or torn fresh basil leaves, rubbed between your fingers to activate flavor; 1 tsp. fresh oregano leaves, rubbed between your fingers to activate flavor; 4 (6 oz. each) boneless, skinless chicken breasts, uncooked, 1½ lbs. total; 1½ tsp. olive oil; 2 tsp. NAKANO® Seasoned Rice Vinegar; ? tsp. garlic powder; ? tsp. onion powder; ? tsp. basil, dried; ? tsp. oregano. dried; ? tsp. salt; ? tsp. black pepper; ½ cup grape tomatoes (I cut mine in half on the bias), chopped; ½ cup cucumbers, chopped; 12 pitted kalamata olives, cut in half; 1 Tbsp. fresh basil leaves, sliced or chopped; 1 red onion, thinly sliced, chopped; 2 oz. feta cheese, crumbled

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½ cup grape tomatoes (I cut mine in half on the bias), chopped ½ cup cucumbers, chopped 12 pitted kalamata olives, cut in half 1 Tbsp.

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Ingredients

½ cup olive oil
? cup NAKANO® Seasoned Rice Vinegar
2 garlic cloves, minced
2 red onion slices
½ tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. chopped or torn fresh basil leaves, rubbed between your fingers to activate flavor
1 tsp. fresh oregano leaves, rubbed between your fingers to activate flavor
4 (6 oz. each) boneless, skinless chicken breasts, uncooked, 1½ lbs. total
1½ tsp. olive oil
2 tsp. NAKANO® Seasoned Rice Vinegar
? tsp. garlic powder
? tsp. onion powder
? tsp. basil, dried
? tsp. oregano. dried
? tsp. salt
? tsp. black pepper
½ cup grape tomatoes (I cut mine in half on the bias), chopped
½ cup cucumbers, chopped
12 pitted kalamata olives, cut in half
1 Tbsp. fresh basil leaves, sliced or chopped
1 red onion, thinly sliced, chopped
2 oz. feta cheese, crumbled