Grilled Chicken with Tomato-Corn Salad and Creamy Garlic Dressing
1 cup mayonnaise ½ cup Nakano® Natural Rice Vinegar 2 Tbsp milk ¼ cup minced shallot 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives 1 tsp lemon zest
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nakanoflavors.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Serving bowl
- Plate
- Grill pan
- Refrigerator
- Stove
Ingredients
- 1 cup mayonnaise
- ½ cup Nakano® Natural Rice Vinegar
- 2 Tbsp milk
- ¼ cup minced shallot
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives
- 1 tsp lemon zest
- 2 cloves garlic, minced
- 2½ lb boneless, skinless chicken breasts
- 6 ears corn, shucked
- 1 red onion, cut into ½-inch-thick slices
- 6 heirloom tomatoes, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Chicken with Tomato-Corn Salad and Creamy Garlic Dressing
nakanoflavors.com
Grilled Chicken with Tomato-Corn Salad | Savory
savoryonline.com
Mediterranean Topped Grilled Chicken
nakanoflavors.com
Mediterranean Topped Grilled Chicken
nakanoflavors.com
Grilled Garlic Chicken Salad - Crisco®
criscocanada.com
Grilled Chicken Breasts with Grilled Corn and Tomato Salad
americastestkitchen.com
Grilled Chicken with Corn and Tomato Salsa | Savory
savoryonline.com
Miso Grilled Chicken Salad
maplelodgefarms.com