Tamal en Cazuela – Cuban Tamal Casserole - Recipes | Goya Foods

Ingredients

• 1 can GOYA® Golden Corn
• 6 cups warm water, divided
• ¼ cup GOYA® Naranja Agria – Bitter Orange
• 1 tbsp. GOYA® Lemon Juice
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 packet Sazón GOYA® Without Annatto
• 1 tsp. black pepper
• 1 tsp. ground cumin
• 2 lbs. boneless pork shoulder, cut into ½” cubes
• ½ cup GOYA® Corn Oil
• 1 onion, finely chopped (about 1½ cups)
• 1 green bell pepper, finely chopped (about 1 cup)
• 2 tbsp. GOYA® Minced Garlic
• 1 can GOYA® Tomato Sauce
• ½ cup GOYA® White Cooking Wine
• 3 cups GOYA® Fine Yellow Corn meal
• Finely chopped fresh cilantro (for garnish)