Cuban Tamales Recipe - QueRicaVida.com

Ingredients

• 1/4 cup olive oil for frying
• 1 1/2 lb pork stew meat, cut into small chunks
• 1 large onion, chopped fine
• 1 large red pepper, chopped
• 5 cloves garlic, minced
• 1 (8oz) small can of tomato sauce
• Salt and pepper, to taste
• 3 cups ground corn, fresh or frozen
• 3/4 cups butter
• 2 1/2 cups masa harina
• 2 1/2 cups chicken broth
• 24 to 32 corn husks
• Water to boil