Berks County Potato Custard Pie Recipe
Berks County Potato Custard Pie recipe. Ready In: 45 min. Makes 1 batch servings, 248 calories per serving Ingredients: potatoes, butter, sugar, egg yolks, egg whites, lemon, lemon, milk
Ingredients
- potatoes
- butter
- sugar
- egg yolks
- egg whites
- lemon
- milk
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