Easy Peasy Custard Pie | Recipe Cart | Recipe Cart

Name: Easy Peasy Custard Pie | Recipe Cart | Recipe Cart
Ingredients: 1 9 inch deep dish pie shell, unbaked; 1 14 ounce can sweetened condensed milk; 1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs); 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs (beaten); About 1/4 teaspoon ground nutmeg (Optional)

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Easy Peasy Custard Pie | Just 10 min prep, 50 min cook, under $30/serving. Perfectly smooth & creamy! Try it now.

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Ingredients

1 9 inch deep dish pie shell, unbaked
1 14 ounce can sweetened condensed milk
1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs)
1/4 teaspoon salt
1 teaspoon vanilla extract
3 eggs (beaten)
About 1/4 teaspoon ground nutmeg (Optional)