Summer Broccoli Soup & Lemon Yoghurt Recipe | WW TASTE

Ingredients

• 1 T olive oil
• 30 g butter
• 2 cloves garlic, chopped
• 3 shallots, finely chopped
• 400 g tenderstem broccoli, chopped
• 2 cups organic chicken stock
• sea salt to taste
• freshly ground black pepper
• 1 cup Greek yoghurt
• juice of ½ a lemon
• purple chive blossoms, to garnish