Dutch Oven Mac & Cheese - Food Club

Ingredients

• 1 (16-ounce) package large elbow macaroni pasta
• 1 cup sharp cheddar cheese block, shredded, plus more for topping
• 1 cup cheddar jack block, shredded
• 1 cup Swiss cheese block, shredded
• 1 cup low-moisture part-skim mozzarella cheese, shredded, plus more for topping
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 1/2 cups half & half
• 2 cups whole milk
• 4 ounces cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup crushed original snack crackers