Canned Salmon Salad
This canned salmon salad with crunchy vegetables with curry mayonnaise dressing is perfect a healthy lunch or light dinner meal.
Ingredients
- ½ onion (yellow or red, finely diced)
- ½ lemon (juiced, about 2 tablespoons, you can add a little more)
- ¼ cup mayonnaise
- 2 teaspoons mild curry powder
- ½ teaspoon salt
- 11 oz canned salmon (drained, about 350 g)
- 1 cup celeriac root (kohlrabi or another radish)
- 1 cup cucumber (diced)
- 1 cup red pepper (about 1/2 large red pepper, diced)
- 1 large celery stick (diced)
- 1 medium carrot (diced)
- 2 tablespoons pumpkin seeds (or other seeds/nuts)
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