Canned Salmon Salad | Kara Lydon
Ready in less than 10 minutes, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with fresh dill, capers, celery and onion, it’s packed with delicious flavor.
Ingredients
- 2 (5-6 ounce) cans salmon, drained
- 3 tablespoons chopped red onion
- 3 tablespoons chopped celery
- 1 1/2 tablespoons capers
- 1 tablespoon fresh dill
- 1/3 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon lemon juice
- pepper, to taste
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