Chicken Chili with Salsa Verde – The Sitch In The Kitch

Ingredients

• 1 tbsp olive oil
• 1 large onion
• 2 pablano peppers
• 1 serrano pepper
• 1 bell pepper of choice
• 2 cloves garlic
• 1 tbsp chili powder
• 2 tsp salt
• 1 tbsp pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 2 cups veggie broth
• 1 cup water
• 2 lbs boneless skinless chicken breasts
• 7 oz salsa verde
• 2 15 oz cans of kidney beans
• 2 tbsp lime juice
• ½ cup cilantro
• cilantro
• greek yogurt or sour cream
• shredded cheese like pepper jack