Savory Savoy Cabbage Turnovers
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Saute pan
- Fork
- Pastry brush
- Baking sheet
- Oven
- Stove
- Spatula
- Plastic wrap
- Chef's knife
- Cutting board
- Whisk
- Parchment paper
- Wooden spoon
- Refrigerator
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- ½ teaspoon kosher salt, plus more for sprinkling
- 1 cup cold unsalted butter, cut into small dice
- ½ cup yogurt
- 2 tablespoons cold water
- 1½ cup savoy cabbage, chopped slaw style
- 1 carrot, thinly sliced
- ½ cup onion, cut into ¼’ dice
- 1 clove garlic, peeled and minced
- ½ teaspoon whole mustard seeds
- ¼ cup chicken broth
- 1 egg, lightly beaten with a bit of water for the egg wash
- 1 tablespoon olive oil
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