Savoy Cabbage Soup with Bacon and Black Pepper

Name: Savoy Cabbage Soup with Bacon and Black Pepper
Ingredients: 8 slices thick bacon (avoid the heavily smoked or flavored varieties if possible); 1 tablespoon olive oil; ½ savoy cabbage sliced in chiffandes “slaw-style”; 3 carrots, thinly sliced crosswise; 2 cups celery hearts (white and light green interior with leaves) roughly chopped; 2 cups chicken broth; 6 cups water; ½ teaspoon salt; plenty of freshly cracked black pepper

www.sippitysup.com

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

Pepper mill
Chef's knife
Cutting board
Saucepan
Stove
Wooden spoon
Measuring cup
Measuring spoon
Ladle
Mixing bowl

Ingredients

8 slices thick bacon (avoid the heavily smoked or flavored varieties if possible)
1 tablespoon olive oil
½ savoy cabbage sliced in chiffandes “slaw-style”
3 carrots, thinly sliced crosswise
2 cups celery hearts (white and light green interior with leaves) roughly chopped
2 cups chicken broth
6 cups water
½ teaspoon salt
plenty of freshly cracked black pepper