Buckwheat Pancakes

Name: Buckwheat Pancakes
Ingredients: 2 cups (500 ml) buckwheat flour; 4 cups (1 litre) water; 1 teaspoon (5 ml) baking powder; 1/2 teaspoon (2.5 ml) salt

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In a bowl, combine the flour, water, baking powder, and salt with a whisk. Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter for each pancake.

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Ingredients

2 cups (500 ml) buckwheat flour
4 cups (1 litre) water
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) salt

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Buckwheat Pancakes

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Ingredients

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