Za'atar Sheet-Pan Chicken - Master recipes
In a large bowl, whisk za’atar, 6 tablespoons oil, 4 tablespoons lemon juice, and 1 tablespoon salt. Transfer 1/4 cup marinade to a small bowl and set aside. Add chicken to remaining marinade and...
Ingredients
- 3 tbsp. za'atar spice blend -
- 10 tbsp. extra-virgin olive oil, divided -
- 6 tbsp. fresh lemon juice, divided -
- 1 tbsp. plus 1 tsp. kosher salt, divided -
- 4 skin-on, bone-in chicken thighs (about 2 lb. total) -
- 1 lb. fingerling potatoes, halved lengthwise -
- 8 oz. broccoli, trimmed and cut into 1" florets -
- 1 red onion, cut into 1"-thick wedges -
- 1/4 c. tahini -
- 3 tbsp. cold water -
- Lemon wedges, for serving -
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