Red Cabbage, Pistachio and Cranberry Salad
Red Cabbage, Pistachio, and Cranberry Salad. A tasty and crunchy salad that makes a great side for any dish! 1½ pounds red cabbage (1 medium head)½ cup pistachi
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1½ pounds red cabbage (1 medium head)
- ½ cup pistachios
- ½ cup dried cranberries
- 1½ tsp sea salt
- 1 tsp sriracha
- 1 TB apple cider vinegar
- 2 TB walnut oil (La Tourangelle Roasted Walnut Oil)
- 1 TB EVOO (Carapelli unfilitered EVOO)
- 6 TB crumbled gorgonzola (or any cheese you prefer)
- 3 TB chopped fresh chives
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