Spice bag – Nine Bean Rows
Confession time: I had my first spice bag while I was writing this book. I had spent a day writing and just wasn’t in the mood for cooking, so when Daithí suggested a takeaway, I jumped at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninebeanrowsbooks.com.
Ingredients
- 3 large potatoes, peeled (about 750g peeled weight) – Roosters work well for this
- vegetable oil
- 1 medium onion, thinly sliced
- 1 red pepper, thinly sliced
- 50g plain flour
- 1 egg, beaten
- 80g fresh white breadcrumbs
- 2 chicken fillets, each one cut into 6 strips
- 1 fresh red chilli, thinly sliced
- 3 scallions, thinly sliced at an angle
- 2 tbsp flaky sea salt
- 1 tsp Chinese five-spice powder
- 1 tsp ground white pepper
- ½ tsp dried chilli flakes
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