Peperonata pie – Nine Bean Rows

Ingredients

• 4 tbsp olive oil
• 2 garlic cloves, sliced
• 2 red peppers, cut into chunks
• 1 sprig of fresh rosemary
• 1 tsp smoked paprika
• 1 x 400g tin of chopped tomatoes
• 1 x 400g tin of kidney beans, drained and rinsed
• 1 vegetable or chicken stock cube, crumbled
• 1 tbsp honey
• 1.5kg potatoes, peeled
• 100g Parmesan cheese, grated
• 150ml milk
• 50ml olive oil