Tangerine and Jicama Salad Recipe | Co+op
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3 tangerines, peeled and segmented
- 1 cup pineapple chunks, diced
- 3 cups jicama, peeled and cut into matchsticks
- 1/2 cup red onion, julienned
- 1/2 cup carrots, peeled and shredded
- 1/2 cup green bell pepper, diced
- 3 tablespoons minced fresh cilantro
- 1⁄3 cup fresh lime juice
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