Lemon Herb Drummies (S)

Ingredients

• 6 lbs chicken (6-8 lbs thawed and drained chicken drumsticks or mini drums - wing portions)
• 1/2 cup chicken broth (or bone stock, pages 495-496)
• 2 lemons (2-3, juiced)
• 1/4 cup extra virgin coconut oil (or butter) (melted)
• 2 cups Seasoning Blend: onion, celery, green pepper (frozen or fresh) (diced)
• 2 tsp TH Mineral Salt (2 to 2 1/2 tsp)
• 1/4 tsp black pepper
• 2 tsp onion powder
• 1 tsp garlic powder (or 2 cloves, minced)
• 1 tsp rosemary (dried, crumbled)
• 1 tsp paprika
• 2 Tbs parsley (dried)
• 28 oz konjac rice