My Family's Favorite Chicken Crockpot - Baker Recipes

Ingredients

• 2 lbs (900g) chicken thighs, bone-in, skin-on
• 4 cloves garlic, minced
• 2 tbsp (30ml) olive oil
• 1 tsp (5g) salt
• ½ tsp (2g) black pepper
• 1 tsp (2g) dried thyme
• 1 tsp (2g) dried rosemary
• 1 tsp (2g) paprika
• 4 medium carrots, chopped (about 2 cups)
• 2 large potatoes, diced (about 3 cups)
• 1 large onion, quartered
• 1 cup (240ml) low-sodium chicken broth
• 2 tbsp (30ml) fresh parsley, chopped (for garnish)