Mint-parsley lemon chicken | Heart and Stroke Foundation

Name: Mint-parsley lemon chicken | Heart and Stroke Foundation
Total time: 502 min
Ingredients: 8 (4 oz/125 g) boneless, skinless chicken breasts, rinsed and patted dry; 1/4 cup (50 mL) canola oil; 1 tbsp (15 mL) grated lemon zest; 1/4 cup (50 mL) fresh lemon juice; 1 tbsp (15 mL) dried oregano; 4 garlic cloves, minced; Canola oil cooking spray; 1/2 cup (125 mL) chopped fresh mint (or cilantro); 1/4 cup (50 mL) chopped fresh parsley; 1/8 tsp (0.5 mL) dried pepper flakes

www.heartandstroke.ca

This recipe is part of our Cook Once Eat Twice collection. Make this recipe tonight and then tomorrow make Chicken and feta grain bowls with the leftovers.

Keywords

lemon chicken
leftovers
chicken
feta

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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