SPICY GREEN PAPAYA SALAD (SOM TAM)

Ingredients

• 3 oz raw green papaya, peeled and cut into long thin strips
• 2 cloves garlic, peeled
• 1-2 green bird’s eye chilies
• ¾ oz long green beans (or French green beans), cut into ¾” pieces
• 1 oz unsalted roasted peanuts
• 1 ¼ oz halved cherry tomatoes
• 2 pieces dried bird’s eye chili
• ¾ oz dried shrimp
• 1 tbsp tamarind juice
• 1 ½ tbsp palm sugar
• 1 ½ tbsp fish sauce
• 1 tbsp lime juice