Roasted Mediterranean Vegetables with Cous Cous

Ingredients

• 1 Aubergine
• 2 medium courgettes
• 450g (1 lb) cherry tomatoes, skinned
• 1 small red pepper
• 1 small bulb fennel
• 1 large onion
• 2 cloves garlic
• 5 fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 50g (2 oz) pitted black olives, chopped
• 1 heaped tablespoon capers
• Sea salt
• Freshly milled black pepper.
• 1/2 teaspoon of sea salt
• Wholewheat Cous Cous
• Boiling water
• 1tbsp olive oil or butter