Roasted veg and couscous - Recipes - Healthier Families
This delicious, hearty vegetarian couscous can be enjoyed on its own, or served with grilled fish, reduced-fat goats' cheese or tofu.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nhs.uk.
Ingredients
- 1 red pepper, deseeded and chopped
- 1 yellow pepper, deseeded and chopped
- 2 courgettes, sliced
- 4 garlic gloves, removed from their skins but left whole
- 1 large red onion, sliced
- 1 teaspoon vegetable oil
- 300g couscous
- 450ml reduced-salt vegetable stock
- 250g cherry tomatoes
- 1 pinch ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted vegetable couscous recipe
lovefood.com
Roasted veg & couscous salad recipe | Good Food
bbcgoodfood.com
Couscous with Roasted Veg - Student Recipes - Food Tips & Resources for Students
poorhungrystudent.com
Roasted veg and couscous - Essex Wellbeing ServiceEssex Wellbeing Service
essexwellbeingservice.co.uk
Couscous and roasted vegetables
platepickers.com
Roasted vegetable couscous
kitchenstories.com
Chargrilled Veg Couscous
costcutter.co.uk
Couscous and Roasted Vegetable Salad - Healthy Vegan Recipes
happycow.net