Mixed Brown Bread from Apples for Jam by Tessa Kiros

Name: Mixed Brown Bread from Apples for Jam by Tessa Kiros
Ingredients: 100 g(3½ oz) buckwheat flour; 80 g(2¾ oz) rye flour; 100 g(3½ oz) wholemeal (wholewheat) flour; 100 g(3½ oz) bread flour; 20 g(¾ oz) fresh yeast, crumbled, or 10 g(¼ oz) active dry yeast; 2 teaspoons honey; 1 tablespoon olive oil; 120 g(4¼ oz) farro (spelt) flour; 15 g(½ oz) linseeds; 40 g(1½ oz) sesame seeds; 60 g(2¼ oz) sunflower seeds; about 375 ml(13 fl oz/1½ cups) warm (comfortable to your fingers) water

app.ckbk.com

I love going to the organic shop and coming out with the various brown paper bags with all the different goods in to make this bread. It really makes me feel li

View full recipe on app.ckbk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

Share this recipe: