Rava Onion Dosa With Peanut Chutney
Rava Onion Dosa With Peanut Chutney is an instant and delicious dish. You can easily prepare this dosa for breakfast or even for an evening snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Peanuts / Mungfali - 1/2 Cup
- Dry red chilli / Sukhi lal mirch - 2
- Tamarind / Imli - 2 Small pieces
- Salt - As per taste
- Jaggery / Gud - 1/2 Teaspoon
- Water - As required
- Semolina / Rava / Sooji - 1 Cup
- All purpose flour / Maida - 3/4 Cup
- Rice flour - Less than1 cup
- Cumin seeds / Jeera - 1 Teaspoon
- Onion - 1 Finely chopped + 1/2 Slice to rub on tawa
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - A pinch
- Sugar - 1/4 Teaspoon
- Curry leaves / Curry patta - A few finely chopped
- Cashews / Kaju - 2 to 3 Finely chopped
- Oil - As required
- Clarified butter / Ghee - As required
- Dates / Khajoor - 3
- Almonds / Badam - 6
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