Oats Dosa with Coconut Chutney
Oats Dosa with Coconut Chutney is an instant version of dosa and hence it does not require fermentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Griddle
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen towel
- Colander
Ingredients
- Oats - 1 Cup
- Curd / Dahi - 1 Cup
- Water - As required
- Semolina / Sooji - 3 to 4 Teaspoons
- Rice flour / Chawal ka aata - 2 to 3 Teaspoons
- Salt - As per taste
- Coriander leaves / Hara dhaniya - A handful
- Oil - As required
- Roasted bengal gram / Daaliya dal - 1 Cup
- Green Chilli / Hari Mirch - 1
- Tamarind / Imli - 2 Small pieces
- Dry coconut / Nariyal - 2 Teaspoons grated
- Ginger / Adrakh - 1 Inch
- Onion / Pyaz - 1/2 Chopped
- Sugar - 1 Teaspoon
- Oil - 2 Teaspoons
- Mustard seeds / Rai - 1/2 Teaspoon
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Asafoetida / Hing - A pinch
- Curry leaves / Curry patta - A few
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