Thai Red Curry Mussels Recipe | Thai Style

Ingredients

• 8 leaves sprigs cilantro (and stems separated and roughly chopped)
• 4 cloves mediumgarlic (sliced thinly)
• 2 small shallots (thinly sliced)
• 1/2 tsp coriander seeds
• 1/2 tsp red chili flakes
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt
• 15 ounces coconut milk
• 1 tbsp vegetable oil
• 1 tsp Thai green curry paste
• 1 tsp brown sugar
• 1 tbsp fish sauce
• 2 pounds mussels (de bearded)
• 1 Serrano chili (thinly sliced)