Thai Red Curry Mussels – deSIAMCuisine (Thailand) Co Ltd
A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce. Enjoy !
Ingredients
- Coconut milk 400ml
- Red curry paste 70g
- Ginger Paste 15g (1 sachet)
- Fish sauce ½ Tbsp
- Wok oil with Chillies 2 Tbsp
- Mussels, cleaned 1kg
- Tomatoes 2 pieces
- Clove garlic 2 pieces
- Lime 1 piece
- Coriander 1 bunch
- Carrot (grated) ½ piece
- Garlic 1 clove
- Shallot 1 piece
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