Orange and Soy-Glazed Baby Back Ribs Recipe

Name: Orange and Soy-Glazed Baby Back Ribs Recipe
Ingredients: 3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18-20 ribs); 1 cup soy sauce, divided; 9 garlic cloves, minced, divided; 5 teaspoons cumin seeds, divided; 3 teaspoons crushed red pepper flakes, divided; 3 tablespoons vegetable oil; 6 scallions (white and light-green parts separated from dark-green parts), finely chopped; 1 1/2 cups fresh orange juice plus zest from 1 orange; 3 tablespoons honey; Zest from 1 lemon and 1 lime

www.epicurious.com

Summer isn't the only time to enjoy sticky ribs— these baby backs, showered with citrus zest, also work well in winter. You can customize the size of the zest by using a Microplane for smaller...

Keywords

ribs
pork rib
orange
main
dinner
nut free
dairy free
easy
broil
bon appétit

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Microplane
Chef's knife
Cutting board
Mixing bowl

Ingredients

3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18-20 ribs)
1 cup soy sauce, divided
9 garlic cloves, minced, divided
5 teaspoons cumin seeds, divided
3 teaspoons crushed red pepper flakes, divided
3 tablespoons vegetable oil
6 scallions (white and light-green parts separated from dark-green parts), finely chopped
1 1/2 cups fresh orange juice plus zest from 1 orange
3 tablespoons honey
Zest from 1 lemon and 1 lime