Quick Spinach and Cheese Pie Recipe
Try this quick spinach and cheese pie! Soft, fluffy, and flavorful, with raw spinach and cheese. Ready in 40 minutes for a simple and tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Rolling pin
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Kitchen towel
- Baking pan
- Parchment paper
Ingredients
- ● Warm water 220 ml
- ● White flour 200 g
- ● Semolina flour 100 g
- ● Active dry yeast 1 tsp
- ● Sugar 1.5 tbsp
- ● Salt 1.5 tsp
- ● Olive oil 1 tbsp plus extra for the filling
- ● Spinach 500 g cleaned, about half remains
- ● Yellow cheese 150 g with optional feta cheese
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