Hazelnut Torte - Graham's Family Dairy
Step 1 Preheat the oven to 170C. Grease and line an 20cm/8” loose bottomed cake tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 3 large eggs, separated
- 150g caster sugar
- 200g hazelnuts, toasted and blitzed until fine like ground almonds
- 100g Graham’s Organic Unsalted Butter
- 100g dark chocolate
- hazelnuts to top
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