Pork And Shrimp Loh Bak Recipe
We caught up with four NYC chefs who recently visited Malaysia, detailing their favorite dishes.
Ingredients
- 4 pounds ground pork
- 1 pound diced Maine Shrimp
- 1/2 pound jumbo lump crab
- 1 teaspoon
- 2 ounces garlic
- 7 ounces water chestnuts
- 1 tablespoon Five-spice
- 6 tablespoons tapioca flour
- 6 eggs
- 2 egg whites
- 4 tablespoons salt
- 8 tablespoons sugar
- zest of 4 limes
- 1 tablespoon of yuzu juice
- 2 tablespoons milk powder
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