Avocado Egg Salad Sandwich - Eggs.ca

Ingredients

• 6 large eggs
• 3 tbsp (45 mL) water
• 3 tbsp (45 mL) cider vinegar
• 2 tsp (10 mL) sugar
• ¼ cup (60 mL) finely chopped celery
• 1 ripe avocado, mashed
• 1 tbsp (15 mL) mayonnaise
• 1 tsp (5 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard
• ½ tsp (2.5 mL) black pepper
• ½ tsp (2.5 mL) kosher salt
• 8 slices whole-grain bread
• 1 cup (250 mL) baby arugula
• 8 slices maple turkey bacon, cooked crisp
• 4 slices heirloom tomato