The Pie Recipes
Indulge in a Dark Chocolate Phyllo Pie with Cointreau-soaked Dates, Walnuts, and Halvah. Perfect for pie lovers seeking something extraordinary.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- Garnish- 3 ounces of good quality halvah one navel orange)
- 1 cup Medjool dates, halved, pitted, cut in quarters
- 3 tablespoons Cointreau
- 2 tablespoons fresh orange juice
- ½ cup toasted walnut pieces
- 12 sheets frozen phyllo dough, (each measures 17” x 12”) thawed (keep it covered with a lightly damp paper towel and a sheet of plastic wrap
- 4 oz. (1 stick) unsalted butter, melted
- ½ cup finely ground walnuts combined with 2 tablespoons of sugar
- 1 cup heavy cream
- 1 teaspoon instant espresso powder (Medaglia D’Oro)
- 3 large eggs
- pinch of salt
- ¾ cup sugar, (quick spin in the food processor with blade attachment so it’s fine)
- 1 teaspoon orange zest
- 2 tablespoons strong brewed coffee, cooled
- 8 oz. bittersweet chocolate, melted and cooled (I use Trader Joe’s 72% dark)
- 1 teaspoon vanilla
- ½ cup mascarpone
- ½ cup heavy cream
- 2 tablespoons confectioners’ sugar
- ½ teaspoon vanilla
