Lemon Zested Stuffed Boquerón - Inspired Cuisine
Stuffed Boquerón with a little lemon zest is a classic Spanish tapas—simple but bold. You definitely have to be into white anchovies (that’s what a boquerón is), but if you are, they’re such...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 half anchovy fillet for each portion to be served
- 1 very small (whole tomato, or quarter wedge of a baby cherry tomato)
- 1 lemon zest (sprinkled over the Boqueron)
- 2-3 sprigs finely chopped parsley
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