White Anchovy and Beaufort Appetizer | culture: the word on cheese
If you’re not familiar with the Spanish marinated white anchovies, called boquerones, you deserve to get acquainted.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Plate
- Pepper mill
Ingredients
- 2 celery hearts
- 16 green seedless grapes (peeled and cut in half)
- 16 marinated white anchovy fillets
- Thinly shaved Beaufort cheese
- Extra-virgin olive oil
- Fleur de sel
- Freshly ground black pepper
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