Korean beef stew recipe | easyFood

Ingredients

• 5 tbsp sesame oil
• 8-10 garlic cloves, sliced
• 1 red onion, finely chopped
• 1 kg beef brisket, cut into 5cm chunks
• 120 ml soy sauce
• 950 ml beef stock
• 1 star anise, (optional)
• 65 g brown sugar
• 4 tbsp toasted sesame seeds
• 1 leek, washed
• 1 tsp cayenne pepper, trimmed and sliced
• 1 tsp fish sauce
• Black pepper