Roasted Butternut Squash with Sesame Spinach Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Roasted Butternut Squash with Sesame Spinach in just about 30 minutes
Ingredients
- For the squash:
- 1½ pound butternut squash
- 2 teaspoons less sodium tamari or soy sauce
- 2 teaspoons toasted sesame oil
- For the sesame seeds and scallions:
- 2 tablespoons sesame seeds
- 3 scallions
- For the dressing:
- 3 tablespoons less sodium tamari or soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon finely grated ginger
- For the spinach:
- 1 clove garlic
- 2 tablespoons grapeseed or canola oil
- 4 bunches fresh spinach, stems removed (about 16 cups)
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