Spice Roasted Butternut Squash | Recipe Cart | Recipe Cart
Spice roasted butternut squash with cumin, coriander, and a hint of cayenne for a delicious side dish in just 55 minutes. Perfect for any meal.
Ingredients
- One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
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