KALTBACH Recipes | Grilled tomato pesto bread
Abwechslung am Grill: Baguette gefüllt mit Tomaten, Basilikum-Pesto und Le Gruyère AOP KALTBACH. Jetzt entdecken!
Keywords
- Sandsteinhöhle
- Käse
- Käsespezialitäten
- Veredelung
- Käsereifung
- Höhlenreifung
- Kaltbach
- Höhle
- Geschmack
- Genuss
- Premium Käse
- Höhlenmeister
- Wein
- Käserezepte
- Rezepte
- Fondue
- Raclette
- Rahmkäse
- Bergkäse
- Gruyère
Ingredients
- 2 bunches basil, leaves plucked off
- 1 clove garlic, pressed
- 2 tbsp pine nuts, roasted, cooled down
- 150 ml olive oil
- Salt, pepper
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