Grilled Bruschetta Recipe | Land O’Lakes

Ingredients

• Topping
• 2 medium (1 1/2 cups) tomatoes, seeded, chopped
• 1/4 cup chopped kalamata olives
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon finely chopped red onion
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Bruschetta
• 16 (1-inch) slices baguette-style bread, cut at slight angle
• Olive oil
• 8 (3/4-ounce) slices Land O Lakes® Italian Blend cut in half diagonally