Delicious Pumpkin-Shaped Sugar Cookies for Fall Baking
Bake Delicious Pumpkin-Shaped Sugar Cookies with a soft cut-out dough, orange buttercream, and simple chocolate chip faces. A festive fall cookie that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cookie cutter
- Offset spatula
- Cooling rack
- Rolling pin
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Wax paper
- Airtight container
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 1 large egg, room temperature
- 1/2 cup (120 g) sour cream
- 2 teaspoons vanilla extract
- 4 1/2 cups (540 g) all-purpose flour, plus more for rolling
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup (113 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 3-4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Orange gel food coloring
- Green gel food coloring
- 1/2 cup (85 g) mini semisweet chocolate chips
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