Choorma Recipe by Niru Gupta
Rub the � cup ghee into atta then knead to a stiff dough. Shape dough into flat rounds (need n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Ghee (clarified butter) ½ cup (60 g)
- Atta (Whole wheat flour) 250 g
- Gond (Gum Arabic) 60 g
- Sugar, powdered 120g
- Almonds, roasted and pounded coarsely ½ cup
- Elaichi (cardamom) powder 1 tsp
- Ghee (clarified butter) to fry
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