Chholia Chawal Recipe by Niru Gupta
In a heavy based pan, heat the ghee and then add the jeera and the heeng. When the seeds splutte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- 2 cups (360 g) rice, soaked in water for an hour atleast
- 2 cups hara channa
- 1 tbsp jeera (cumin seeds)
- � tsp heeng (asafoetida)
- 1 tsp chilli powder or to taste
- 2 tbsp powdered dhania (coriander seeds)
- 1 tsp tsp Garam Masala I
- 1 tbsp salt or to taste
- 1 tsp haldi (turmeric)
- 2 tbsp (30 gms) ghee (clarified butter)
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