Chocolate and praline truffle scoops – Food & Home Magazine
Indulge in rich chocolate and praline truffle scoops perfect for any special occasion or dessert craving. Easy to make, these treats are both decadent and delightful.
Ingredients
- 500g dark chocolate
- 125ml (½ cup) fresh cream
- 125g butter
- 100g hazelnut praline
- 100g cocoa powder
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