Mushroom and Swiss Cheese Salad Recipe - Pillsbury.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 2 tablespoons tarragon red wine vinegar*
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon coarse ground black pepper
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 1 medium head red leaf lettuce, separated into leaves
• 2 (1-oz.) slices Swiss cheese, cut into narrow strips
• 1 tablespoon shelled roasted sunflower seeds