Mushroom and four-cheese lasagne recipe

Name: Mushroom and four-cheese lasagne recipe
Ingredients: 50g dried porcini mushrooms; 3 tbsp olive oil, plus extra for greasing; 1 large red onion, chopped; 750g chestnut mushrooms, sliced; 2 garlic cloves, crushed; 1 x 20g pack sage, leaves chopped; freshly grated nutmeg; 50g butter; 50g plain flour; 700ml whole milk; 1 tsp English mustard powder (or 1 tbsp mustard from a jar); 1 x 250g tub mascarpone; 1 x 150g pack Dolcelatte, chopped into small pieces; 75g Parmesan or vegetarian alternative, finely grated; about 12-14 dried lasagne sheets; 1 x 200g block Taleggio cheese*, sliced; 40g pine nuts

www.sainsburysmagazine.co.uk

This is really rich and luxurious cheese lasagne – a big green salad with a sharp dressing is all you need alongside

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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