Bengali khichdi

Name: Bengali khichdi
Total time: 30 min
Ingredients: 130g moong dhal (see Know-how); 130g basmati rice; 1 tbsp ghee; 1 cinnamon stick; 4 green cardamom pods; 6 cloves; 2cm piece fresh ginger, grated; 1 tsp salt; ½ tsp sugar; 1 tsp ground turmeric; ½ tsp chilli powder; 2 tomatoes, roughly chopped; 650ml boiling water; 2 green chillies, thinly sliced; 20g fresh coriander

www.deliciousmagazine.co.uk

Chetna Makan shows us how to make Bengali khichdi - a tasty veggie dish comprising of pulses and rice, which she discovered at a khichdi takeaway in Delhi.

View full recipe on www.deliciousmagazine.co.uk

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